How to Manipulate smoke and Its Impact on Cook
Grilling is one of those hobbies that requires neverending practice. You start by learning about the types of grills and smokers, temperature control, seasonings, charcoal, and smoking wood. Then, as you advance, you begin to learn techniques you never considered before, like how to control smoke and how that smoke impacts your food. Few things are as mysterious to the untrained griller as smoking techniques for BBQ. Many beginners and even well-versed cooks don’t realize how smoke affects their meals. Managing smoke intensity when grilling can transform the quality of your food from good to expensive steakhouse-great, but not without lots of practice and finding your way through the heat. We’ll clear the air on BBQ smoking techniques, how to control smoke on a Big Green Egg. and have you using smoke to your benefit in no time.
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