Join us at The Grill Guys Vegan Recovery Center on Dec 13th for a special holiday cooking class featuring none other than Richard Fergola of Fergolicious BBQ. Whether you’re preparing for Friendsgiving, Christmas, or any holiday gathering, this hands-on demo will show you how to master the centerpiece proteins of the season.

Richard, a pitmaster, teacher, and champion competitor, will share his award-winning techniques for smoking and roasting holiday classics, including:

• Whole Turkey
• Turkey Breast
• Prime Rib
• Special Side (you'll have to attend to find out what it is!)

You’ll learn step-by-step methods to achieve perfect flavor, tenderness, and presentation, along with tips for rubs, injections, cooking temps, and resting that will take the stress out of your holiday meal.

This event is ideal for backyard BBQ fans, aspiring pitmasters, and anyone looking to wow friends and family with unforgettable holiday feasts. Don’t miss the chance to learn from one of the best in the business

Let's face it, sometimes cooking for a crowd can be an intimidating task, but after this class, you'll have the know how and the confidence to charge forward with some of the more challenging proteins that can sometimes stump even a seasoned backyard BBQer.

So come join us for a great time with great people and tackle these challenging proteins on 12/13/25 from 2-5p!

Event Details & FAQs

Q: Do I need to purchase a ticket in advance?

A: Yes—space is limited, and tickets must be purchased ahead of time to secure your spot.

Q: How long with this class last?

A: The class begins at 2:00 PM on December 13th and will run for approximately 3 hours, including demonstrations and Q&A.

Q: Will food be provided?